• Clean and sanitize kitchen utensils, dishes, glassware, and equipment following established standards for a safe and hygienic environment
• Operate dishwashing machinery efficiently, maintaining correct chemical levels and water temperatures
• Organize and store clean dishes and utensils in designated areas for easy access by kitchen staff
• Maintain the cleanliness of the kitchen area, including sweeping, mopping, and managing trash disposal
• Support the kitchen by stocking ingredients and supplies in proper storage locations
• Follow food safety and handling protocols, including proper disposal of waste and cleaning chemicals
• Collaborate with team members and assist with various tasks as needed to keep operations smooth

Skills & Requirements

• Previous experience in a Dishwasher or Utility role is preferred but not required; we welcome motivated individuals eager to learn
• Strong attention to detail and commitment to cleanliness and sanitation
• Ability to work in a fast-paced environment while maintaining high standards
• Basic understanding of food safety and hygiene practices
• Physical stamina, with the ability to lift heavy items and stand for extended periods
• Excellent time management skills and ability to prioritize tasks effectively
• Positive attitude, teamwork spirit, and readiness to support the team

Exceptional Benefits Package:

• Health and Dental Insurance
• 401K Retirement Savings Plan
• Vacation and Personal Time
• Paid Holiday Time
• Industry Perks and Benefits
• Access to Resort Amenities, including the pool, health club, and golf course
• And much more!

Housekeeper

White Mountain Hotel & Resort • North Conway, NH
Full-time & Part-time Positions Available

Where Classic Hospitality Meets Mountain Magic

Located just minutes from the heart of North Conway—but tucked into the secluded beauty of the White Mountains—the White Mountain Hotel & Resort is a luxury retreat unlike any other. We’re looking for dependable, detail-obsessed Housekeepers to help us deliver the pristine, welcoming spaces our guests remember long after check-out.

What You’ll Do

• Make guest rooms sparkle: beds made, bathrooms gleaming, surfaces dust-free, and carpets fresh
• Maintain common areas—like lobbies, hallways, and event spaces—to the same high standards
• Restock essentials like towels, toiletries, and amenities
• Report any damage, maintenance needs, or lost-and-found items
• Work closely with your fellow housekeeping team to ensure rooms are turned over on time
• Follow all safety and sanitation procedures to protect guests and staff

What We’re Looking For

• Housekeeping experience is a plus—but we’ll train the right candidate
• Strong attention to detail and pride in a job well done
• Ability to work independently and stay organized
• Friendly, team-first attitude
• Availability for weekends and holidays
• Physical stamina to stand, bend, lift (up to 25 lbs.), and move throughout your shift

Why You’ll Love It Here

Our benefits kick in at just 25 hours per week:

• Health & Dental Insurance
• 401K Retirement Savings Plan
• Paid Vacation, Personal Days & Holidays
• Use of Resort Amenities: Pool, Health Club & Golf Course
• Industry perks and career growth opportunities
• A warm, welcoming team that treats you like family

Ready to Join the Family?

We’re more than a workplace—we’re a mountain retreat powered by a team who takes pride in creating unforgettable guest experiences. If you’re someone who finds satisfaction in keeping things neat, tidy, and truly guest-ready, we want to meet you.

Apply today and become part of something extraordinary.

Ledges Restaurant, located in the beautiful White Mountain Hotel & Resort at the base of Whitehorse Ledge in North Conway, NH, is an upscale restaurant overlooking the Mt. Washington Valley with panoramic mountain views.  It is praised both locally and afar for its fine cuisine, wine selection, and service.

Hourly rates vary and are based upon 2022 data.  Bartenders at Ledges can expect to make over $30 per hour on average.

For additional information, please refer to the Job Description below:

Department: Food & Beverage

Job Title: Bartender

Reports To: Director of Food & Beverage

Position Summary: Serves patrons by providing food and drink suggestions, taking orders, presenting meals, and preparing and presenting drinks.

Key Responsibilities:

• Prepares tavern for dining by setting tables, condiments, candles, napkins, service plates, and utensils.
• Prepares, makes, and serves drinks to patrons while also preparing and making drinks that are ordered by restaurant servers.
• Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
• Helps patrons select food and beverages by presenting a menu; offering cocktails and aperitifs; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions.
• Transmits orders to kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests and inputting into our POS system, Digital Dining.
• Keeps kitchen staff informed by noting the timing of meal progression.
• Serves orders by picking up and delivering patrons' choices from kitchen
• Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill; returning change or credit card and signature slip to patrons.
• Contributes to team effort by accomplishing related results as needed.

Skills and Qualifications:

General Math Skills, Verbal Communication, Customer Service, Resolving Conflict, Teamwork, Persistence, Energy Level, Selling to Customer Needs, Thoroughness, Professionalism, Client Relationships

Personal Characteristics:  Professional appearance.  Ability to read, write, understand and speak English.

Physical Abilities:  Ability to lift 30+ pounds and to stand for 4+ hours.

Benefits:  Excellent benefit package offered starting at 25hrs per week: Health & Dental Insurance, 401K, Vacation and Personal Time, Paid Holiday Time, industry perks and benefits, use of resort amenities, pool and health club, golf, and much more.

Are you passionate about creating exceptional dining experiences? Do you thrive in a fast-paced kitchen environment? Ledge's Restaurant is seeking enthusiastic and dedicated Line Cooks to join our team. Located just minutes away from the heart of North Conway, Ledge's Restaurant offers a fantastic opportunity to be part of a dynamic culinary team in a thriving and beautiful destination.

Why Choose Ledge's Restaurant:

Ledge's Restaurant is a unique culinary establishment known for unparalleled cuisine and service. We are dedicated to fostering a collaborative and passionate team environment. We believe in investing in our staff's growth and success, ensuring that our Line Cooks have the tools and resources needed to excel in their roles.

Responsibilities:

• Prep for Success: Set up and stock stations with precision and care to ensure seamless service.
• Maintain Par Levels: Maintain optimal station prep levels to meet the day's service demands with finesse.
• Create Delightful Dishes: Bring our menu items to life on your station, adhering to our culinary standards and goals.
• Team Harmony: Thrive in a supportive team-based environment, collaborating seamlessly with fellow culinary professionals.
• Effective Communication: Maintain open communication with the Culinary Manager to ensure the day's plan is executed flawlessly.
• Safety Above All: Operate a clean and organized station, following strict food safety guidelines and minimizing cross-contamination risks.
• Seamless Service Execution: Work in harmony with fellow line cooks to ensure synchronized and timely meal preparation.
• Professionalism Personified: Uphold a positive and professional demeanor while interacting with colleagues and customers.

Experience & Qualifications:

• Prior experience as a line cook, preferably within a restaurant or hotel setting.
• Proficiency in various cooking techniques, seasoning methods, meat and vegetable preparation, and safe food handling practices.
• While prior experience in the hospitality industry is advantageous, it is not mandatory.

Excellent Benefits Package Offered:

• Paid Time Off
• Holiday Pay
• Health/Dental/Vision Insurance
• Matching 401K Plan
• Industry Perks and Benefits
• Use of All Resort Amenities, including pool, gym, and golf course
• And Much More

At Ledge's Restaurant, we take immense pride in our scratch kitchen, emphasizing food safety, quality execution, and accommodating guest food allergy sensitivities.

If you are a dedicated culinary professional eager to work alongside our accomplished team and contribute to the ongoing success of Ledge's Restaurant, we encourage you to apply today. Join us in crafting extraordinary dining experiences that linger in the memories of our guests.

In order to be considered, application must be filled out in its entirety.